the norths only pintxos bar
Spanish Restaurant, Tapas, and Pintxos
OUR MENU
Customized Catering for Special Events, Parties, and Gatherings
Keep track of our events
or get in touch about private hire or outside catering
dining with us
"That evening, to the sweetly accommodating Bar Pintxos, off Fishergate in the centre of town. I got in just before the kitchen closed for a great value bottle of albariño and a few plates of very agreeable tapas: more fat prawns, but this time pil pil, in a thick garlicky sauce, some padrón peppers, crunchy calamari with a saffron aioli and chorizo, offered in either cider or sherry depending on your taste. At the end came a slab of baked Basque cheesecake. There’s a lot of this about at the moment. All too often it can be heavy and mouth-clogging. This was light and creamy and eminently finishable. With it came a glass of Pedro Ximénez sherry, smelling wistfully of Christmas. It was a very good end to a lovely day"
Jay Rayner
The Guardian
Pintxos (Peen-cho-s)
A pincho literally "thorn" or "spike", pintxo, Basque or pinchu is a small snack, typically eaten in bars, traditional in northern Spain.
​
They are usually eaten in bars or taverns as a small snack, in the company of friends or relatives; thus, they have a strong socializing component, and, in the Basque country and Navarre, they are usually regarded as a cornerstone of local culture and society.
VISIT US
OPENING HOURS
Mon - Fri: 4pm - Late
Sat: 10am - Late
Sunday: closed (most of the time)