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El Burro Menu

Basque

Cooking April 4th till May 16th
ARDI GAZTA
IDIAZABAL CHEESE, WATERMELON HAM, SORREL
GUETARIA
BACALA0, PAN FRIED COD LOIN, GRILLED GEM HEARTS, CRIPSY ONIONS, DILL AND BUTTERMILK
SUKALKI
SALT AGED BEEF RAGU, PEAS, HERITAGE POTATOES
VASCO TARTA DE QUESO
BURNT BAQUE CHEESESCAKE, RASPBERRY COMPOTE, WILD BERRIES
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